Kam’s Roast Malaysia honors a family legacy that began with my beloved late grandfather, Mr. Kam Shui Fai, and father, Mr. Kam Kinsen Kwan Sing. My family’s proud culinary tradition began in 1942, when my grandfather opened the Yung Kee Restaurant on Wellington Street in Hong Kong which soon became a destination for discerning diners from around the world. My father has continued to build on grandfather’s vision that began over 70 years ago, and I, too, am inspired to carry on in the Kam family tradition of bringing world-class cuisine to you.

As a third-generation restauranteur, my mission at Kam’s Roast is to provide a memorable dining experience to every guest, each and every time. Serving impeccable food in the warmth of a family-oriented environment, I will continue my commitment to the values and principles that have been passed down through the generations.